A Monitor's Guide to Water Quality

Turbidity

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Turbidity can vary widely between each river and lake, and also over time. For this reason, most government guidelines provide a maximum allowed increase from normal background levels for each water body. Turbidity values less than 10 NTU are considered low, a value of 50 NTU would be considered moderately turbid, and very high turbidity values can be more than 100 NTU.

Seasonal Factors

Turbidity can vary throughout the seasons.  For example, large rivers can be very low in turbidity during the winter below the ice, but turbidity usually increases dramatically during snowmelt when water carries soil off the land into rivers and streams. Lakes can also become more turbid in the summer as algae and small animals (e.g., zooplankton) grow quickly and increase their activity.

Why does it matter?

High turbidity can have negative impacts on fish and other aquatic life. Algae and other aquatic plants need light to grow and high turbidity will decrease underwater light availability.

If there is a lot of floating algae in a lake, this can block out light that other plants need to grow. High turbidity due to algae can also affect fish because when large amounts of algae die, oxygen is used up to decompose them, leaving less oxygen for the fish.

High turbidity can also make it difficult for fish to see and catch prey. Large amounts of suspended soils or clay may clog the gills of fish and bury and kill fish eggs. Pollutants and harmful bacteria may also be attached to particles that cause turbidity.

Related to turbidity : Secchi depth, water clarity

Turbidity is influenced by : chlorophyll, total suspended solids (TSS), water colour